How To Feed Sourdough Starter

1. 1

   Put initial starter in refrigerator for 3 to 5 days.

2. 2

   Mix ingredients well and add to starter.

3. 3

   Let stand out of refrigerator all day (8 to 12 hours).

4. 4

   Take 1 cup out to use in making bread.

5. 5

   Return remaining starter to refrigerator.

6. 6

   Feed again in 3 to 5 days.

7. 7

   Starter must be fed 2 times before making bread.

8. 8

   This is to increase bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.