Lemony Zest Sour Cream Muffins Recipe

Name: Lemony Zest Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/4 cup butter; 1 egg; 3/4 cup sour cream; 1/4 cup milk; 1 tablespoon lemon juice; 2 teaspoons fresh lemon zest

Servings: persons

1
Heat oven to 400 degrees F.
2
Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
3
Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
4
Add to flour mixture, mixing just until moistened.
5
Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
6
Bake for 15 minutes or until lightly browned.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/2 cup sugar, 1/2 teaspoon baking soda, and more.

Yes, Lemony Zest Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Zest Sour Cream Muffins

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