No Sugar Added Banana Bread Recipe

Name: No Sugar Added Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Splenda granular; 1 cup applesauce; 4 egg whites or 1 cup fat free egg substitute; 1/4 cup plain fat-free yogurt; 2 bananas, very ripe and mashed; 2 teaspoons fresh lemon juice; 2 tablespoons grated lemon zest; 2 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

3/4 cup Splenda granular
1 cup applesauce
4 egg whites or 1 cup fat free egg substitute
1/4 cup plain fat-free yogurt
2 bananas, very ripe and mashed
2 teaspoons fresh lemon juice
2 tablespoons grated lemon zest
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350.
2
Spray 5x9 loaf-pan with nonstick spray and coat bottom with parchment paper.
3
Mix splenda, applesauce, egg-whites, and yogurt until completely blended.
4
Add mashed banana, lemon juice, and lemon zest.
5
Combine flour, baking soda, and salt in separate bowl.
6
Slowly add dry ingredients to wet, and stir just until blended.
7
Pour batter into prepared pan and smooth the top.
8
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out mostly clean. (Being a little on the under-cooked side, is better than overcooking.).
9
Cool for 5 minutes in the loaf pan, then remove to a rack to cool completely.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Splenda granular, 1 cup applesauce, 4 egg whites or 1 cup fat free egg substitute, 1/4 cup plain fat-free yogurt, and more.

Yes, No Sugar Added Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Sugar Added Banana Bread

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