How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1/2 cup cocoa powder, 2 teaspoons baking soda, and more.

Is Moist Chocolate Cake suitable as baking & desserts?

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup cocoa powder; 2 teaspoons baking soda; 1 cup vegetable oil; 1 cup buttermilk (can substitute 1 cup sweet milk plus 1 tsp baking soda); 1 teaspoon vanilla; 2 eggs; 1 cup boiling water; 1 can your favorite frosting

Moist Chocolate Cake

Eats Now Editorial Team · 2172 kcal · Baking & Desserts

Moist Chocolate Cake – a delicious recipe with flour, sugar, cocoa powder, baking soda, vegetable oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Chocolate Cake

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