How To Broil A Lobster Tail

1. 1

   Line a broiler pan with foil pressing it into the grooves of the pan.

2. 2

   Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins.

3. 3

   Pull shell apart leaving it intact, and gently pull lobster meat out, cradling it on top of the now opened shell.

4. 4

   Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat.

5. 5

   Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika.

6. 6

   Broil 3-4 inches from heat for approximately 1 minute per ounce.

7. 7

   (ie: a 4 oz tail would take about 4 minutes).

8. 8

   Watch carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.