How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Coarse Sea Salt?

You need 5 ingredients. The key ingredients include: 12 large sea scallops (about 2 pounds), 1/8 teaspoon freshly ground black pepper, 1 tablespoon olive oil, 1/8 teaspoon coarse sea salt or finishing salt, and more.

Is Seared Scallops With Coarse Sea Salt suitable as seafood?

Yes, Seared Scallops With Coarse Sea Salt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Coarse Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Coarse Sea Salt Recipe

Name: Seared Scallops With Coarse Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sea scallops (about 2 pounds); 1/8 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1/8 teaspoon coarse sea salt or finishing salt; Watercress sprigs (optional)

Seared Scallops With Coarse Sea Salt – a delicious recipe with freshly ground black pepper, olive oil, salt, sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large sea scallops (about 2 pounds)
1/8 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/8 teaspoon coarse sea salt or finishing salt
Watercress sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Seared Scallops With Coarse Sea Salt

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