How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How Real People Make Stock ?

You need 9 ingredients. The key ingredients include: 1 lb onions (including ends and skins), 1/2 lb roughly chopped carrots, 1/2 lb roughly chopped celery, 2-4 cloves garlic, and more.

Is How Real People Make Stock suitable as meat & poultry?

Yes, How Real People Make Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover How Real People Make Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How Real People Make Stock Recipe

Name: How Real People Make Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb onions (including ends and skins); 1/2 lb roughly chopped carrots; 1/2 lb roughly chopped celery; 2-4 cloves garlic; 1 tbsp black peppercorns; 3 bay leaves, lightly crushed; 1-2 sprigs thyme and/or rosemary (or 1 tsp dried); 8 cups water, plus extra if needed; Leftover chicken or beef bones, optional

Try this homemade How Real People Make Stock recipe the whole family will love. Made with onions, carrots, celery and garlic. Easy step-by-step instruct…

This How Real People Make Stock relies on simple, everyday ingredients such as roughly chopped carrots, roughly chopped celery, garlic and black peppercorns. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb onions (including ends and skins)
1/2 lb roughly chopped carrots
1/2 lb roughly chopped celery
2-4 cloves garlic
1 tbsp black peppercorns
3 bay leaves, lightly crushed
1-2 sprigs thyme and/or rosemary (or 1 tsp dried)
8 cups water, plus extra if needed
Leftover chicken or beef bones, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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