Zesty Ginger Tomato Chicken - Slow Cooker

1. 1

   Place chicken in a 4 quart slow cooker.

2. 2

   Drain ONE of the cans of diced tomatoes.

3. 3

   In a medium bowl, combine the drained and undrained tomatoes, the tapioca, ginger, parsley, garlic, red pepper and salt. Pour mixture over chicken in the slow cooker.

4. 4

   Cover and cook on low setting for 6-7 hours or on high setting for 3-3 1/2 hours.

5. 5

   Skim off fat. Serve in shallow bowls on a bed of hot brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.