Copycat Olive Garden Chicken San Remo Recipe

Name: Copycat Olive Garden Chicken San Remo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green peppers, cut into strips; 8 ounces yellow onions, cut into strips; 16 ounces mushrooms, halved; 1/4 cup olive oil; 4 teaspoons garlic, minced; 32 ounces crushed tomatoes in puree; 1 1/2 teaspoons thyme; 1/2 teaspoon marjoram; 3/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/2 cup white wine; 4 teaspoons chicken bouillon granules; 1/2 cup flour; 2 lbs boneless skinless chicken breast halves, cut into strips; 1 lb spaghetti

Servings: persons

1 1/2 lbs green peppers, cut into strips
8 ounces yellow onions, cut into strips
16 ounces mushrooms, halved
1/4 cup olive oil
4 teaspoons garlic, minced
32 ounces crushed tomatoes in puree
1 1/2 teaspoons thyme
1/2 teaspoon marjoram
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine
4 teaspoons chicken bouillon granules
1/2 cup flour
2 lbs boneless skinless chicken breast halves, cut into strips
1 lb spaghetti

1
Heat oil in large pot over medium high heat.
2
Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
3
Add garlic, cook 2 minutes.
4
Stir in tomatoes, herbs, wine and bouillon.
5
Lower heat and let simmer while preparing chicken.
6
Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
7
Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
8
As pieces brown, add to tomato-pepper sauce.
9
When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
10
Serve sauce over pasta.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs green peppers, cut into strips, 8 ounces yellow onions, cut into strips, 16 ounces mushrooms, halved, 1/4 cup olive oil, and more.

Yes, Copycat Olive Garden Chicken San Remo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Olive Garden Chicken San Remo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions