Porchetta-Style Pork Loin With White Beans Recipe

Name: Porchetta-Style Pork Loin With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 oranges, zest of, grated; 1 tablespoon fennel seed; 1 1/2 tablespoons chopped fresh rosemary; 1 tablespoon olive oil; salt; fresh cracked pepper; 1 (2 lb) pork loin, preferably with a thin layer of fat still attached (about 2 pounds); 2 (15 ounce) cans cannellini beans, drained (also called great northern or white beans); 1 lemon, juice of

Servings: persons

3 garlic cloves, minced
2 oranges, zest of, grated
1 tablespoon fennel seed
1 1/2 tablespoons chopped fresh rosemary
1 tablespoon olive oil
salt
fresh cracked pepper
1 (2 lb) pork loin, preferably with a thin layer of fat still attached (about 2 pounds)
2 (15 ounce) cans cannellini beans, drained (also called great northern or white beans)
1 lemon, juice of

1
Preheat the oven to 450 degrees F. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 tablespoon of he rosemary. Chop the mix until it forms a paste. Scoop it up into a small bowl and add the oil.
2
Season the pork with salt and pepper and rub it all over with the paste. (If you like, you can let it marinate up to 4 hours in the fridge before cooking.) Then place the pork in a roasting pan and bake until a thermometer inserted into the middle reads 160 degrees F, 25 to 30 minutes. Take the meat out and let it rest 10 minutes.
3
In a saucepan, heat the beans, lemon juice, and remaining rosemary until warmed through. Season with salt and pepper. Slice the pork and serve with the beans.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 oranges, zest of, grated, 1 tablespoon fennel seed, 1 1/2 tablespoons chopped fresh rosemary, and more.

Yes, Porchetta-Style Pork Loin With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porchetta-Style Pork Loin With White Beans

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