How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porchetta-Style Pork Loin With White Beans?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 oranges, zest of, grated, 1 tablespoon fennel seed, 1 1/2 tablespoons chopped fresh rosemary, and more.

Is Porchetta-Style Pork Loin With White Beans suitable as meat & poultry?

Yes, Porchetta-Style Pork Loin With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porchetta-Style Pork Loin With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porchetta-Style Pork Loin With White Beans Recipe

Name: Porchetta-Style Pork Loin With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 oranges, zest of, grated; 1 tablespoon fennel seed; 1 1/2 tablespoons chopped fresh rosemary; 1 tablespoon olive oil; salt; fresh cracked pepper; 1 (2 lb) pork loin, preferably with a thin layer of fat still attached (about 2 pounds); 2 (15 ounce) cans cannellini beans, drained (also called great northern or white beans); 1 lemon, juice of

Try this homemade Porchetta-Style Pork Loin With White Beans recipe the whole family will love. Made with garlic, oranges, fennel seed and rosemary. Eas…

This Porchetta-Style Pork Loin With White Beans relies on simple, everyday ingredients such as garlic cloves, minced, oranges, zest of, grated, fennel seed and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porchetta-Style Pork Loin With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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