(Houston'S) Spinach Dip Recipe

Name: (Houston'S) Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen spinach thawed; 1/4 cup butter; 1 tablespoon garlic minced fresh; 2 tablespoons minced onion; 1/4 cup all purpose flour; 1 pint heavy cream; 1/4 cup chicken stock; 2 teaspoons fresh lemon juice; 1/2 teaspoon hot sauce; 1/2 teaspoon salt; 2/3 cup pecorino romano cheese fresh grated; 1/4 cup sour cream; 1/2 cup white cheddar cheese shredded; 12 ounces artichoke hearts jar or can of, drained, coarsely chopped

Servings: persons

20 ounces frozen spinach thawed
1/4 cup butter
1 tablespoon garlic minced fresh
2 tablespoons minced onion
1/4 cup all purpose flour
1 pint heavy cream
1/4 cup chicken stock
2 teaspoons fresh lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon salt
2/3 cup pecorino romano cheese fresh grated
1/4 cup sour cream
1/2 cup white cheddar cheese shredded
12 ounces artichoke hearts jar or can of, drained, coarsely chopped

1
Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.
2
In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.
3
Slowly whisk in cream and stock and continue cooking until boiling.
4
Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
5
Remove from heat and allow to cool for 5 minutes.
6
Stir in sour cream, then fold in dry spinach and artichoke hearts.
7
Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.) Sprinkle cheddar evenly on top.
8
Heat in microwave or bake in oven until cheese on top is melted.
9
Serve hot with tortilla chips, sour cream and salsa for dipping.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 ounces frozen spinach thawed, 1/4 cup butter, 1 tablespoon garlic minced fresh, 2 tablespoons minced onion, and more.

Yes, (Houston'S) Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

(Houston'S) Spinach Dip

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