Hotel Ponce De Leon Brochette Of Shrimp And Oysters Recipe

Name: Hotel Ponce De Leon Brochette Of Shrimp And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen fresh mushrooms; 2 tablespoons butter; 12 slices bacon; 3 dozen large shrimp, peeled and deveined; 3 dozen shucked oysters, drained; 1 1/2 cups all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon salt; 2 eggs, beaten; 1 teaspoon vegetable oil; 1 cup milk; 4 egg whites; Vegetable oil; Orange marmalade

Servings: persons

3 dozen fresh mushrooms
2 tablespoons butter
12 slices bacon
3 dozen large shrimp, peeled and deveined
3 dozen shucked oysters, drained
1 1/2 cups all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
2 eggs, beaten
1 teaspoon vegetable oil
1 cup milk
4 egg whites
Vegetable oil
Orange marmalade

1
Wash mushrooms; pat dry. Saute mushrooms in butter in a large skillet 5 minutes; remove from heat, and let cool.
2
Cut bacon slices in half; cook until transparent but not crisp. Drain and set aside.
3
Alternate shrimp, oysters, mushrooms, and bacon on wooden skewers. Set aside.
4
Combine flour, sugar, salt, beaten egg, 1 teaspoon oil, and milk in a large mixing bowl; mix well. Beat egg whites (at room temperature) in a small bowl until foamy. Fold into batter. Dip brochettes into batter.
5
Fry in deep hot oil (375u00b0) until golden brown. Drain well on paper towels. Serve with orange marmalade.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 dozen fresh mushrooms, 2 tablespoons butter, 12 slices bacon, 3 dozen large shrimp, peeled and deveined, and more.

Yes, Hotel Ponce De Leon Brochette Of Shrimp And Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotel Ponce De Leon Brochette Of Shrimp And Oysters

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