Hotel Du Pont's Open Faced Crabmeat Sandwich

1. 1

   Carefully mix the crabmeat with the mayonnaise, lemon juice, Worcestershire sauce, and the Tabasco sauce.

2. 2

   Cut 5 of the toast slices into 2 triangles each, and spread ALL of the toast with tartar sauce.

3. 3

   For each sandwich place a whole slice of toast surrounded by a triangle on each side.

4. 4

   Cover with the crabmeat mixture and top with a slice of cheese.

5. 5

   Add a dash of paprika to each sandwich and broil until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.