How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotel Du Pont's Open Faced Crabmeat Sandwich?

You need 9 ingredients. The key ingredients include: 10 slices toast, 5 tablespoons tartar sauce, paprika, as needed, 10 slices American cheese, and more.

Is Hotel Du Pont's Open Faced Crabmeat Sandwich suitable as seafood?

Yes, Hotel Du Pont's Open Faced Crabmeat Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hotel Du Pont's Open Faced Crabmeat Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotel Du Pont's Open Faced Crabmeat Sandwich Recipe

Name: Hotel Du Pont's Open Faced Crabmeat Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices toast; 5 tablespoons tartar sauce; paprika, as needed; 10 slices American cheese; 1 lb backfin crab meat, picked over; Tabasco sauce, as needed; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; ¼ cup mayonnaise

Try this homemade Hotel Du Pont's Open Faced Crabmeat Sandwich recipe the whole family will love. Made with tartar sauce, paprika, American cheese and c…

This Hotel Du Pont's Open Faced Crabmeat Sandwich relies on simple, everyday ingredients such as toast, tartar sauce, paprika, as needed and american cheese. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 slices toast
5 tablespoons tartar sauce
paprika, as needed
10 slices American cheese
1 lb backfin crab meat, picked over
Tabasco sauce, as needed
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
¼ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hotel Du Pont's Open Faced Crabmeat Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions