Hotdog And Green Bean With Kimchi Spaghetti

1. 1

   Bring a pot of water to a boil then add salt and spaghetti then simmer for 8 minutes then drain and set aside

2. 2

   Slice half way thru the hotdog then squeeze in between then drizzle some olive oil and bake it at 200C /400F for 10 minutes

3. 3

   Pour the spaghetti sauce with kimchi and mix well then add in the baked hot dog and poarch for another 5 minute then removed the hot dog and add in the cooked spaghetti

4. 4

   HOTDOG AND GREEN BEAN WITH KIMCHI SPAGHETTI SAUCE

5. 5

   GLAD TO SHARE FEW OF MY KIMCHI RECIPE TOO

* Per serving · 4 servings · Values may vary.

No additional tips available.