An Easy Dish: Nutritious Spinach Namul

1. 1

   Wash the spinach, and cut it up while it's still wet into 5 cm pieces.

2. 2

   Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.

3. 3

   Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.

4. 4

   Mix in the * ingredients to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.