Warm up with this hearty Hot Watermelon Soup recipe. Made with chicken, mushrooms, watermelon and bay leaf. Easy step-by-step instructions included.
This Hot Watermelon Soup relies on simple, everyday ingredients such as pot chicken or fish stock, bay leaf, some sliced fresh mushrooms and cilantro leaves. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026