Chinese Sweet And Sour Pork (Ku Lau Jou) Recipe Recipe

Name: Chinese Sweet And Sour Pork (Ku Lau Jou) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. pork tenderloin; 1 small bamboo shoot; 2 dry mushrooms, soaked; 1 small onion and carrot; 1 green pepper; 2 slices pineapple; 1 clove garlic; 3 tbsp. oil; 3/4 c. soup stock; 3 tbsp. vinegar; 1 1/2 tbsp. cornstarch

Servings: persons

10 ounce. pork tenderloin
1 small bamboo shoot
2 dry mushrooms, soaked
1 small onion and carrot
1 green pepper
2 slices pineapple
1 clove garlic
3 tbsp. oil
3/4 c. soup stock
3 tbsp. vinegar
1 1/2 tbsp. cornstarch

1
Cut pork into bite size cubes.
2
Marinate pork in soy sauce, wine and ginger juice for 15 min.
3
Coat pork with cornstarch.
4
Fry in 370 degrees F. oil till crisp.
5
Drain and set aside.
6
Thin slice bamboo shoot.
7
Cut pineapple into 6 sections.
8
Slice mushrooms.
9
Cut onion and green peppers into 8 sections.
10
Slice carrot and cut into flower pattern.
11
Heat oil.
12
Add in garlic, onions, mushrooms, bamboo shoot and green pepper.
13
Fry quickly.
14
Add in seasoning (see below) and soup stock.
15
Bring to a boil.
16
Thicken with cornstarch mixed with water.
17
Add in vinegar.
18
Add in fried pork and pineapple.
19
Mix well.
20
Serve while warm.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounce. pork tenderloin, 1 small bamboo shoot, 2 dry mushrooms, soaked, 1 small onion and carrot, and more.

Yes, Chinese Sweet And Sour Pork (Ku Lau Jou) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet And Sour Pork (Ku Lau Jou) Recipe

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