How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Black Bean Bisque?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, 1 (14 ounce) can chicken broth or 14 ounces vegetable stock, ½ cup dry sherry, 1 ½ teaspoons ground cumin, and more.

Is Sherried Black Bean Bisque suitable as soups & stews?

Yes, Sherried Black Bean Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Black Bean Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Black Bean Bisque Recipe

Name: Sherried Black Bean Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans; 1 (14 ounce) can chicken broth or 14 ounces vegetable stock; ½ cup dry sherry; 1 ½ teaspoons ground cumin; ⅛ teaspoon cayenne; 1 cup half-and-half; ¼ cup sour cream; 2 scallions, thinly sliced

Sherried Black Bean Bisque – a delicious recipe with black beans, chicken broth, sherry, ground cumin, cayenne, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans
1 (14 ounce) can chicken broth or 14 ounces vegetable stock
½ cup dry sherry
1 ½ teaspoons ground cumin
⅛ teaspoon cayenne
1 cup half-and-half
¼ cup sour cream
2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sherried Black Bean Bisque

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