How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Pie Crust?

You need 5 ingredients. The key ingredients include: 3 ounces margarine, 4 ounces water, 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and more.

Is Hot Water Pie Crust suitable as baking & desserts?

Yes, Hot Water Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Pie Crust Recipe

Name: Hot Water Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces margarine; 4 ounces water; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 egg yolk

Hot Water Pie Crust – a delicious recipe with margarine, water, flour, salt, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces margarine
4 ounces water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Water Pie Crust

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