Blueberry And Yogurt Pastries – a delicious recipe with natural yogurt, brown sugar, unsalted pistachio kernels, sugar, pastry, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a quarter of the yogurt in a strainer lined with a clean damp piece of cheese cloth. Place over a bowl. Sprinkle yogurt with a little of the brown sugar. Top with another quarter of the yogurt, then a little more brown sugar. Repeat twice more, finishing with brown sugar. Cover with plastic wrap. Chill overnight until yogurt is very thick and all liquid has drained away into bowl.
2
Spread pistachios over a large greased baking tray. Combine sugar and a 1/4 cup of water in a small saucepan over moderate heat. Cook and stir until sugar dissolves, then simmer, without stirring, for 3-4 minutes or until golden. Carefully pour hot syrup over pistachios, tilting baking tray to cover. Stand until set and cooled. Process in a food processor until fine crumbs form.
3
Preheat oven to 400u00b0F. Line a large baking tray with parchment paper. Working with one sheet at a time, brush phyllo with melted butter and sprinkle with a little of the pistachio crumbs. Repeat layers with phyllo and crumbs, finishing with a layer of pistachio crumbs. Transfer stack to prepared tray. Bake for 8-10 minutes or until golden and crisp. Using a large serrated knife, cut filo stack into 8 equal pieces lengthwise. Half crosswise to form 16 pieces in total. Cool.
4
To serve, place 1 piece on a serving plate. Top with some yoghurt and blueberries. Repeat the layer once more.
372
kcal
Calories
18
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Greek-style natural yogurt, 1/4 cup brown sugar, 1/2 cup unsalted pistachio kernels, 1/2 cup sugar, and more.
Yes, Blueberry And Yogurt Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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