Mars Bar Cheesecake – a delicious recipe with chocolate cookies, butter, brown sugar, heavy cream, cream cheese, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cookie crumbs with 5 1/2 tbsp melted butter. Press mixture into base and side of an 8 inch springform pan. Chill.
2
For the butterscotch sauce, simmer brown sugar, remaining butter and 2 tbsp cream for 6 mins. Set aside.
3
Meanwhile, beat cream cheese and sugar until smooth. Mix 2 tbsp with bloomed gelatin and heat gently until gelatin melts. Mix back into main mixture. Fold in candy bars. Whip 1 1/2 cups heavy cream to soft peaks then fold in. Transfer 2/3 of mixture to prepared pan. Drizzle 2/3 of butterscotch sauce over top. Swirl into cream cheese mixture. Repeat with remaining cream cheese mixture and butterscotch sauce. Chill for 3 hours, or until set.
4
For the chocolate sauce, combine chocolate and remaining cream in a small saucepan. Stir over low heat until smooth.
5
Serve cheesecake drizzled with milk chocolate sauce.
2706
kcal
Calories
192
g
Fat
217
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 2/3 cups chocolate cookies, finely crushed, 7 tbsp butter, melted, 2 tbsp brown sugar, 2 cups heavy cream, and more.
Yes, Mars Bar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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