Berry Custard Pastries – a delicious recipe with pastry, powdered sugar, Custard Cream, heavy cream, vanilla custard, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F.
2
Cut 1 puff pastry sheet in 1/2. Sprinkle 1/2 with 1 tsp powdered sugar. Place other 1/2 of puff pastry on top then roll up tightly from the short side. Cut into 8 pieces. Repeat with remaining pastry sheet.
3
Lay rounds, cut-side up, on a cutting board dusted lightly with extra powdered sugar. Roll each round into an oval.
4
Arrange ovals on baking trays lined with parchment paper. Bake for 6 mins. Flip over and bake for another 6 mins, or until browned.
5
Meanwhile, to make the custard cream, whip cream, custard and powdered sugar until thick. Refrigerate for 30 mins, or until firm.
6
To serve, place a little custard cream on 8 serving plates to prevent pastry from slipping. Place 8 pastry ovals on cream. Divide 1/2 the berries between pastries. Top with custard cream then remaining berries and pastry ovals. Dust with extra powdered sugar.
511
kcal
Calories
27
g
Fat
22
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, halved, 2 tsp powdered sugar, plus extra for dusting, None None Custard Cream, 1 1/4 cups heavy cream, and more.
Yes, Berry Custard Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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