Hot Vidalia Dip

1. 1

   Preheat oven to 375u00b0.

2. 2

   Stir together the chopped onions, shredded sharp cheese and the mayo.

3. 3

   Pour into an ungreased quiche pan or comparable Pyrex dish.

4. 4

   Sprinkle generously with paprika. Bake in a 375u00b0 oven for 45 minutes or until bubbly.

5. 5

   Place a triple layer of paper towels across the top of the dish to absorb any oil that surfaces.

6. 6

   Serve hot with crostini, Italian toast or a favorite savory cracker.

7. 7

   Provides 18 light servings or 10 generous servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.