How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tuna Salad(Luncheon Dish) ?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 2 cans tuna, drained (use fancy white albacore only), 1 c. mayonnaise, 6 hard-boiled eggs, sliced, and more.

Is Hot Tuna Salad(Luncheon Dish) suitable as seafood?

Yes, Hot Tuna Salad(Luncheon Dish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Tuna Salad(Luncheon Dish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Tuna Salad(Luncheon Dish) Recipe

Name: Hot Tuna Salad(Luncheon Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 2 cans tuna, drained (use fancy white albacore only); 1 c. mayonnaise; 6 hard-boiled eggs, sliced; 2 c. celery, diced; 1/2 tsp. pepper; 2 c. crushed potato chips; onion to taste

Hot Tuna Salad(Luncheon Dish) – a delicious recipe with cream of chicken soup, tuna, mayonnaise, eggs, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of chicken soup
2 cans tuna, drained (use fancy white albacore only)
1 c. mayonnaise
6 hard-boiled eggs, sliced
2 c. celery, diced
1/2 tsp. pepper
2 c. crushed potato chips
onion to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Seafood

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Hot Tuna Salad(Luncheon Dish)

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