How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tuna Pasta Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise reduced calorie, ⅓ cup lemon juice, 1 tablespoon prepared mustard dijon style, 1 tablespoon sugar, and more.

Is Hot Tuna Pasta Salad suitable as seafood?

Yes, Hot Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Tuna Pasta Salad Recipe

Name: Hot Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise reduced calorie; ⅓ cup lemon juice; 1 tablespoon prepared mustard dijon style; 1 tablespoon sugar; 1/2 teaspoon basil leaves; 1/2 teaspoon salt; 1/2 pound pasta medium shells, cooked, drained; 2 each tuna fish 6 1/2 oz cans, chunk, light, drained, flaked; 2 cups broccoli florets flowerets, cooked, drained; 2 cups carrots sliced, cooked, drained

Fresh, crisp and full of flavor — this Hot Tuna Pasta Salad is a must-try. Made with mayonnaise, lemon juice, style and sugar. Easy step-by-step instruc…

This Hot Tuna Pasta Salad relies on simple, everyday ingredients such as mayonnaise reduced calorie, lemon juice, prepared mustard dijon style and sugar. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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