Crab-Artichoke Casserole Recipe

Name: Crab-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked small shell pasta; 2 tablespoons butter; 6 green onions, chopped; 2 tablespoons all-purpose flour; 1 cup half-and-half; 1 teaspoon dry mustard; 1/2 teaspoon ground red pepper; salt and black pepper; 1/2 cup shredded swiss cheese, divided; 1 (8 ounce) package imitation crabmeat, chunks; 1 (14 ounce) can artichoke hearts, drained and cut into bite-size pieces

Servings: persons

8 ounces uncooked small shell pasta
2 tablespoons butter
6 green onions, chopped
2 tablespoons all-purpose flour
1 cup half-and-half
1 teaspoon dry mustard
1/2 teaspoon ground red pepper
salt and black pepper
1/2 cup shredded swiss cheese, divided
1 (8 ounce) package imitation crabmeat, chunks
1 (14 ounce) can artichoke hearts, drained and cut into bite-size pieces

1
Preheat oven to 350.
2
Grease 2-quart casserole.
3
Cook pasta according to package directions; drain and set aside.
4
Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
5
Gradually add half-and-half, whisking constantly until mixture begins to thicken.
6
Whisk in mustard and red pepper; season to taste with salt and black pepper.
7
Remove from heat and stir in 1/4 cup cheese until melted.
8
Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
9
Top with remaining 1/4 cup cheese.
10
Bake about 40 minutes or until hot, bubbly and lightly browned.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked small shell pasta, 2 tablespoons butter, 6 green onions, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Crab-Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab-Artichoke Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions