Crab-Artichoke Casserole Recipe

Name: Crab-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked small shell pasta; 2 tablespoons butter; 6 green onions, chopped; 2 tablespoons all-purpose flour; 1 cup half-and-half; 1 teaspoon dry mustard; 1/2 teaspoon ground red pepper; salt and black pepper; 1/2 cup shredded swiss cheese, divided; 1 (8 ounce) package imitation crabmeat, chunks; 1 (14 ounce) can artichoke hearts, drained and cut into bite-size pieces

Servings: persons

8 ounces uncooked small shell pasta
2 tablespoons butter
6 green onions, chopped
2 tablespoons all-purpose flour
1 cup half-and-half
1 teaspoon dry mustard
1/2 teaspoon ground red pepper
salt and black pepper
1/2 cup shredded swiss cheese, divided
1 (8 ounce) package imitation crabmeat, chunks
1 (14 ounce) can artichoke hearts, drained and cut into bite-size pieces

1
Preheat oven to 350.
2
Grease 2-quart casserole.
3
Cook pasta according to package directions; drain and set aside.
4
Melt butter in large saucepan over medium heat; add green onions. Cook and stir about 2 minutes. Add flour; cook and stir 2 minutes more.
5
Gradually add half-and-half, whisking constantly until mixture begins to thicken.
6
Whisk in mustard and red pepper; season to taste with salt and black pepper.
7
Remove from heat and stir in 1/4 cup cheese until melted.
8
Combine crabmeat, artichokes and pasta in casserole. Add sauce mixture and stir until blended.
9
Top with remaining 1/4 cup cheese.
10
Bake about 40 minutes or until hot, bubbly and lightly browned.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked small shell pasta, 2 tablespoons butter, 6 green onions, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Crab-Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions