Lobster In Tarragon Sauce Recipe

Name: Lobster In Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobsters, boiled; 3 1/2 ounces butter; 1 onion, finely chopped; 1 stick celery, finely chopped; 1 carrot, finely chopped; 2 fluid ounces brandy; 1 teaspoon herb mustard; 1 fresh tarragon sprig, finely chopped; 6 fluid ounces dry white wine; 1/2 lemon, juice of, strained; salt and pepper

Servings: persons

2 lobsters, boiled
3 1/2 ounces butter
1 onion, finely chopped
1 stick celery, finely chopped
1 carrot, finely chopped
2 fluid ounces brandy
1 teaspoon herb mustard
1 fresh tarragon sprig, finely chopped
6 fluid ounces dry white wine
1/2 lemon, juice of, strained
salt and pepper

1
Cut open the lobsters and remove the meat, reserving the tomalley and coral.
2
Melt 2 oz (50 grams) of the butter in a pan, add the onion, celery and carrot and cook over a low heat, stirring occasionally, for 5 minutes.
3
Add the lobster meat and cook until lightly browned, then season.
4
Add half the brandy and cook until has evaporated, then add the mustard and tarragon.
5
Pour in wine, cover and simmer for 10 minutes.
6
Remove the pan from heat, transfer the lobsters to a plate and keep warm.
7
Strain cooking liquid into a clean pan.
8
Chop the tomalley and coral a add to the pan with the remaining butter, remaining brandy a lemon juice.
9
Cook over a medium heat until slightly reduced, season.
10
Serve the lobsters covered with the sauce. Serves 4.
11
That's it!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lobsters, boiled, 3 1/2 ounces butter, 1 onion, finely chopped, 1 stick celery, finely chopped, and more.

Yes, Lobster In Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Tarragon Sauce

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