Hot Toulouse Sausages With A Tomato, Caper And Shal

Name: Hot Toulouse Sausages With A Tomato, Caper And Shallot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Toulouse sausages; flaked sea salt; fresh ground black pepper; For the salad; 4 vine-ripened beef tomatoes, thinly sliced; 3 shallots, halved and thinly sliced; 2 tablespoons capers, drained and rinsed; 2 tablespoons flat leaf parsley, roughly chopped; For the mustard and garlic dressing; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 fat garlic clove, crushed; 6 tablespoons sunflower oil

Servings: persons

4 Toulouse sausages
flaked sea salt
fresh ground black pepper
For the salad
4 vine-ripened beef tomatoes, thinly sliced
3 shallots, halved and thinly sliced
2 tablespoons capers, drained and rinsed
2 tablespoons flat leaf parsley, roughly chopped
For the mustard and garlic dressing
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 fat garlic clove, crushed
6 tablespoons sunflower oil

1
For the dressing, whisk the mustard, vinegar and garlic together in a small bowl, then very gradually whisk in the oil to make a thick, emulsified dressing. Season to taste with salt and pepper and set to one side.
2
Grill or fry the sausages for 8 minutes, turning them over now and then, until nicely browned all over.
3
Meanwhile, overlap the tomato slices on a large, oval platter and sprinkle with a few sea salt flakes and ground black pepper. Scatter over the shallots and the capers.
4
Lift the sausages onto a board and slice each one on the diagonal into 4 pieces. Whisk 2 tablespoons of warm water into the dressing to loosen it a little, then drizzle over the salad.
5
Arrange the sausages randomly over the top of the tomatoes, sprinkle with the chopped parsley and serve while the sausages are still hot.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Toulouse sausages, flaked sea salt, fresh ground black pepper, For the salad, and more.

Yes, Hot Toulouse Sausages With A Tomato, Caper And Shallot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Toulouse Sausages With A Tomato, Caper And Shallot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions