Hot Tomatorie Chile

1. 1

   Melt the butter in a Dutch oven, then add the onions, green peppers and celery.

2. 2

   Cook until onion is tender, but not brown. Add the ground beef and cook until beef loses red color, breaking up with a fork.

3. 3

   Add the tomatoes, tomato paste, salt, monosodium, hot sauce and chili powder.

4. 4

   Cover and simmer for 20 minutes longer.

5. 5

   Serve with crisp, salted crackers.

6. 6

   Makes 12 servings.

No additional tips available.