How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tomatorie Chile?

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter or salad oil, 4 medium onions, sliced, 2 medium green peppers, cut in strips, 1 c. celery, coarsely cut, and more.

Is Hot Tomatorie Chile suitable as soups & stews?

Yes, Hot Tomatorie Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Tomatorie Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tomatorie Chile Recipe

Name: Hot Tomatorie Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or salad oil; 4 medium onions, sliced; 2 medium green peppers, cut in strips; 1 c. celery, coarsely cut; 3 lb. ground beef; 3 (20 oz.) cans tomatoes; 2 (6 oz.) cans tomato paste; 1 Tbsp. salt; 2 tsp. monosodium glutamate; 1 tsp. hot sauce; 2 Tbsp. chili powder; 3 (20 oz.) cans kidney beans

Try this homemade Hot Tomatorie Chile recipe the whole family will love. Made with butter, onions, green peppers and celery. Easy step-by-step instructi…

This Hot Tomatorie Chile relies on simple, everyday ingredients such as butter or salad oil, medium onions, sliced, celery, coarsely cut and ground beef. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Tomatorie Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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