Tomato Beef Recipe

Name: Tomato Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb flank steak; 1 teaspoon rice wine; 1 pinch sugar; 2 tablespoons soy sauce; 1 piece gingerroot, minced; ¼ teaspoon pepper; 1 teaspoon cornstarch; 2 tablespoons oil; ¼ cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon sugar; 2 tablespoons ketchup; ½ cup oil; 12 green onions, sliced; 1 large green pepper, seeded, cut into strips; 2 ripe tomatoes, seeded, cut into wedges

Servings: persons

34 lb flank steak
1 teaspoon rice wine
1 pinch sugar
2 tablespoons soy sauce
1 piece gingerroot, minced
¼ teaspoon pepper
1 teaspoon cornstarch
2 tablespoons oil
¼ cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons ketchup
½ cup oil
12 green onions, sliced
1 large green pepper, seeded, cut into strips
2 ripe tomatoes, seeded, cut into wedges

1
Cut flank steak into thin strips about 2 inches long.
2
In a large bowl, combine wine, sugar, soy sauce, ginger, pepper, cornstarch, and oil.
3
Add meat strips and toss to coat.
4
Let marinate for 30 minutes.
5
In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
6
Place wok over high heat and add 1/4 cup of oil.
7
Stir fry beef for 2 to 3 minutes.
8
Remove with a slotted spoon and transfer to a large bowl.
9
Add remaining 1/4 cup of oil and heat.
10
Add green onions and green pepper and stir fry for 1 minute.
11
Add tomatoes and stir-fry for another minute.
12
Add broth mixture and cook for 1 minute, or until it thickens slightly.
13
Add beef and mix well.

11107

kcal

Calories

734

Fat

Carbs

1012

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 34 lb flank steak, 1 teaspoon rice wine, 1 pinch sugar, 2 tablespoons soy sauce, and more.

Yes, Tomato Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef

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