Hot Texas Deviled Eggs

1. 1

   Boil eggs for 15 minutes.

2. 2

   Let cool or cold shock.

3. 3

   Peel eggs shells off, rinse and cut lengthwise.

4. 4

   Scoop our yolk into a small bowl.

5. 5

   Set egg whites on a tray or plate.

6. 6

   Add mayonaise, cream cheese, mustard, pickle juice and hot sauce in the bowl and mix until creamy.

7. 7

   You dont want it lumpy.

8. 8

   Scoop yolk mixture into egg whites and dash each egg with cayenne pepper.

9. 9

   If you want to kick it up a notch, add more hot sauce to the yolk mixture.

10. 10

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.