Roasted Tomatillo Salsa

1. 1

   Preheat broiler.

2. 2

   If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness.

3. 3

   If using canned tomatillos, drain and measure out 2 cups.

4. 4

   Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

5. 5

   Peel garlic and pull off tops of chiles.

6. 6

   Puree all ingredients in a blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.