Salsa Burger Club

1. 1

   Toast the slices of bread without butter in a toaster or toaster over until VERY lightly browned.

2. 2

   In a small cup, mix the cream cheese and hot sauce (to taste) together until completely blended.

3. 3

   Wet a paper towel completely with water and lay on a microwave-safe plate.

4. 4

   Place the frozen burger patties on the paper towel and fold it once over them so they are sandwiched.

5. 5

   Microwave for 35 seconds.

6. 6

   Spread half of the cream cheese mixture thick onto each black bean burgers.

7. 7

   Build the sandwich so the layers (from top to bottom) are as follows: Bread, Mesclun, Burger, Bread, Salsa, Burger, Bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.