How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Hellman's mayonnaise, 1 1/2 c. lowfat sour cream, 2 c. minced beef wafer, 2 Tbsp. parsley flakes, and more.

Is Hawaiian Bread Dip Recipe suitable as snacks & appetizers?

Yes, Hawaiian Bread Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dip Recipe Recipe

Name: Hawaiian Bread Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Hellman's mayonnaise; 1 1/2 c. lowfat sour cream; 2 c. minced beef wafer; 2 Tbsp. parsley flakes; 2 Tbsp. minced onion; 1 teaspon dill weed; 1 tsp. chives; 1 tsp. blackpepper

Hawaiian Bread Dip Recipe – a delicious recipe with mayonnaise, sour cream, beef wafer, parsley flakes, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. Hellman's mayonnaise
1 1/2 c. lowfat sour cream
2 c. minced beef wafer
2 Tbsp. parsley flakes
2 Tbsp. minced onion
1 teaspon dill weed
1 tsp. chives
1 tsp. blackpepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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