How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Enchilada Soup?

You need 9 ingredients. The key ingredients include: 15 ounces corn drained, 15 ounces black beans drained and rinsed, 14 1/2 ounces diced tomatoes I used the kind with sweet onion in it, 12 1/2 ounces chicken Swanson Premium Chunk, drained and broken up, and more.

Is Quick Chicken Enchilada Soup suitable as soups & stews?

Yes, Quick Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Enchilada Soup Recipe

Name: Quick Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces corn drained; 15 ounces black beans drained and rinsed; 14 1/2 ounces diced tomatoes I used the kind with sweet onion in it; 12 1/2 ounces chicken Swanson Premium Chunk, drained and broken up; 10 ounces enchilada sauce; 10 3/4 ounces campbell's cream of mushroom soup; 1 1/2 cups milk I used skim; tortilla chips; shredded cheese

Quick Chicken Enchilada Soup – a delicious recipe with corn, black beans, tomatoes, chicken, enchilada sauce, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 ounces corn drained
15 ounces black beans drained and rinsed
14 1/2 ounces diced tomatoes I used the kind with sweet onion in it
12 1/2 ounces chicken Swanson Premium Chunk, drained and broken up
10 ounces enchilada sauce
10 3/4 ounces campbell's cream of mushroom soup
1 1/2 cups milk I used skim
tortilla chips
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Quick Chicken Enchilada Soup

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