Vegetarian Stew

1. 1

   Saute chiles in vegetable oil in large pot.

2. 2

   Meanwhile, boil the rice and or wheat pilaf in an equal amount of water.

3. 3

   Add all canned ingredients to the chiles, draining liquid from all except the tomatoes.

4. 4

   Stir and simmer while rice continues to boil.

5. 5

   When it is ready, add it to the vegetable mixture.

6. 6

   Stir and add chili powder and pepper.

7. 7

   Simmer a few more minutes, until most of the liquid is gone.

8. 8

   Great served with warm bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.