Pozole Rojo

1. 1

   Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.

2. 2

   Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.

3. 3

   Serve with chopped avocado, radish and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.