How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pozole Rojo?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds pork butt cut into 3/4-inch cubes, 2 tablespoons vegetable oil, 1 white onion medium, chopped, 2 cloves garlic, and more.

Is Pozole Rojo suitable as soups & stews?

Yes, Pozole Rojo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pozole Rojo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pozole Rojo Recipe

Name: Pozole Rojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork butt cut into 3/4-inch cubes; 2 tablespoons vegetable oil; 1 white onion medium, chopped; 2 cloves garlic; 1/2 teaspoon ground cumin; 1/2 teaspoon dri oregano leaves, crush; 14 1/2 ounces diced tomatoes; 15 ounces hominy drained and rinsed; 1 cup water; 2 knorr tomato bouillon with chicken flavor cube

Try this homemade Pozole Rojo recipe the whole family will love. Made with pork, vegetable oil, white onion and garlic. Easy step-by-step instructions i…

This Pozole Rojo relies on simple, everyday ingredients such as vegetable oil, white onion medium, chopped, garlic and ground cumin. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pozole Rojo

Tips for the best results

Variations & substitutions

My Personal Notes

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