Hot Tamales

1. 1

   Form meat mixture into small rolls.

2. 2

   Use coffee filters.

3. 3

   Wet each filter.

4. 4

   Lay out flat.

5. 5

   Drop 1/2 tsp corn meal on wet filter. Add a small roll of meat mixture on corn meal mix.

6. 6

   Add another 1/2 tsp corn meal mix over meat.

7. 7

   Roll tamales.

8. 8

   Lay a heavy pot on its side and start placing tamales in.

9. 9

   Stack tightly, filling entire pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.