How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risi E Bisi?

You need 10 ingredients. The key ingredients include: 2 teaspoons butter or stick margarine, 1/2 cup chopped onion, 1/3 cup finely chopped smoked ham, 1 1/2 cups shelled green peas (about 1 1/2 pounds unshelled green peas), and more.

Is Risi E Bisi suitable as soups & stews?

Yes, Risi E Bisi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risi E Bisi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risi E Bisi Recipe

Name: Risi E Bisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or stick margarine; 1/2 cup chopped onion; 1/3 cup finely chopped smoked ham; 1 1/2 cups shelled green peas (about 1 1/2 pounds unshelled green peas); 1 cup uncooked Arborio rice or other short-grain rice; 3 cups fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/8 teaspoon black pepper

Try this homemade Risi E Bisi recipe the whole family will love. Made with butter, onion, ham and green peas. Easy step-by-step instructions included.

This Risi E Bisi relies on simple, everyday ingredients such as butter or stick margarine, chopped onion, finely chopped smoked ham and dry white wine. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risi E Bisi

Tips for the best results

Variations & substitutions

My Personal Notes

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