How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tamale Mexican Dip?

You need 5 ingredients. The key ingredients include: 1/2 lb. (8 oz.) Mexican VELVEETA, cut up, 2 jars (13.5 oz. each) tamales, chopped, 2 cans (15 oz. each) hot chili without beans, 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa, and more.

Is Hot Tamale Mexican Dip suitable as snacks & appetizers?

Yes, Hot Tamale Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Tamale Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Tamale Mexican Dip Recipe

Name: Hot Tamale Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) Mexican VELVEETA, cut up; 2 jars (13.5 oz. each) tamales, chopped; 2 cans (15 oz. each) hot chili without beans; 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa; 1/2 cup chopped pitted ripe olives

Hot Tamale Mexican Dip – a delicious recipe with VELVEETA, tamales, hot chili, TACO, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. (8 oz.) Mexican VELVEETA, cut up
2 jars (13.5 oz. each) tamales, chopped
2 cans (15 oz. each) hot chili without beans
1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa
1/2 cup chopped pitted ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Tamale Mexican Dip

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