How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dipping Oil (For Bread)?

You need 4 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup fresh basil, washed,dried and chopped, 4 cloves garlic, minced, 1/8 teaspoon black pepper.

Is Italian Dipping Oil (For Bread) suitable as snacks & appetizers?

Yes, Italian Dipping Oil (For Bread) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Dipping Oil (For Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Dipping Oil (For Bread) Recipe

Name: Italian Dipping Oil (For Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup fresh basil, washed,dried and chopped; 4 cloves garlic, minced; 1/8 teaspoon black pepper

Italian Dipping Oil (For Bread) – a delicious recipe with olive oil, fresh basil, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup olive oil
1/4 cup fresh basil, washed,dried and chopped
4 cloves garlic, minced
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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