How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa?

You need 10 ingredients. The key ingredients include: 10 ounces diced tomatoes with green chilies (I use Rotel brand ), 16 ounces chickpeas, drained, 15 1/4 ounces whole kernel corn, drained, 15 1/4 ounces black beans, rinsed and drained, and more.

Is Black Bean & Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa Recipe

Name: Black Bean & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces diced tomatoes with green chilies (I use Rotel brand ); 16 ounces chickpeas, drained; 15 1/4 ounces whole kernel corn, drained; 15 1/4 ounces black beans, rinsed and drained; 16 ounces pepper rings, drained and chopped; 1 large green pepper, diced; 1 medium onion, diced; 10 ounces mild taco sauce; 16 ounces of mild chunky salsa; salt and pepper

Black Bean & Corn Salsa

Eats Now Editorial Team · 485 kcal · Snacks & Appetizers

Black Bean & Corn Salsa – a delicious recipe with tomatoes, chickpeas, kernel corn, black beans, pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean & Corn Salsa

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