How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa?

You need 10 ingredients. The key ingredients include: 10 ounces diced tomatoes with green chilies (I use Rotel brand ), 16 ounces chickpeas, drained, 15 1/4 ounces whole kernel corn, drained, 15 1/4 ounces black beans, rinsed and drained, and more.

Is Black Bean & Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa Recipe

Name: Black Bean & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces diced tomatoes with green chilies (I use Rotel brand ); 16 ounces chickpeas, drained; 15 1/4 ounces whole kernel corn, drained; 15 1/4 ounces black beans, rinsed and drained; 16 ounces pepper rings, drained and chopped; 1 large green pepper, diced; 1 medium onion, diced; 10 ounces mild taco sauce; 16 ounces of mild chunky salsa; salt and pepper

Try this homemade Black Bean & Corn Salsa recipe the whole family will love. Made with tomatoes, chickpeas, kernel corn and black beans. Easy step-by-st…

This Black Bean & Corn Salsa relies on simple, everyday ingredients such as chickpeas, drained, whole kernel corn, drained, large green pepper, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean & Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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