How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tamale Mexican Casserole?

You need 5 ingredients. The key ingredients include: 1 doz. hot tamales, 2 cans (10 1/2 oz.) Swanson's Chicken Ala King, 1 (5 oz.) can evaporated milk, 1 (4 oz.) can Old El Paso peeled green chilies, and more.

Is Hot Tamale Mexican Casserole suitable as meat & poultry?

Yes, Hot Tamale Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Tamale Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tamale Mexican Casserole Recipe

Name: Hot Tamale Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. hot tamales; 2 cans (10 1/2 oz.) Swanson's Chicken Ala King; 1 (5 oz.) can evaporated milk; 1 (4 oz.) can Old El Paso peeled green chilies; 1 (1 lb.) bag shredded sharp Cheddar cheese or to taste

Hot Tamale Mexican Casserole – a delicious recipe with hot tamales, Chicken, milk, green chilies, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. hot tamales
2 cans (10 1/2 oz.) Swanson's Chicken Ala King
1 (5 oz.) can evaporated milk
1 (4 oz.) can Old El Paso peeled green chilies
1 (1 lb.) bag shredded sharp Cheddar cheese or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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