Hot Tamale Meatballs

1. 1

   In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.

2. 2

   Shape into 1 1/4-inch balls.

3. 3

   In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.