Turkey Spoonbread

1. 1

   Combine first 4 ingredients in the top of a double boiler. Place over boiling water; cook 1 minute or until thickened, stirring constantly. Add butter; stir until butter is melted. Cool slightly.

2. 2

   Beat egg yolks until thick and lemon colored. Stir egg yolks and turkey into cornmeal mixture. Beat egg whites (at room temperature) until stiff but not dry; gently fold into cornmeal mixture. Pour into a lightly greased shallow 2-quart baking dish. Bake at 350u00b0 for 1 hour or until a knife inserted in center comes out clean. Serve giblet gravy over spoon bread.

* Per serving · 4 servings · Values may vary.

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