Hot Taco Dip

1. 1

   Brown hamburger and drain fat.

2. 2

   Add taco mix and a little water to browned hamburger.

3. 3

   Layer bottom of quiche plate with softened cream cheese, layer hamburger mixture on top, next add the salsa and top with shredded taco cheese.

4. 4

   Bake at 350u00b0 for 1/2 hour or until cheese is bubbly.

5. 5

   Serve with taco chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.