Blue Cheese And Toasted-Pecan Dip Recipe Recipe

Name: Blue Cheese And Toasted-Pecan Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves (4 ounces; 115g); 8 ounces (225g) blue cheese, crumbled; 1 cup sour cream (8 ounces; 225g); 1/2 cup mayonnaise (4 ounces; 115g); Juice of 1 lemon; 2 medium cloves garlic, minced; 1 teaspoon fresh thyme leaves, minced; 2 tablespoons chopped flat-leaf parsley leaves and tender stems, plus more to garnish; Kosher salt and freshly ground black pepper; Crackers, pretzels, bread, sliced fruit, and/or sliced raw vegetables, for serving

Servings: persons

1 cup pecan halves (4 ounces; 115g)
8 ounces (225g) blue cheese, crumbled
1 cup sour cream (8 ounces; 225g)
1/2 cup mayonnaise (4 ounces; 115g)
Juice of 1 lemon
2 medium cloves garlic, minced
1 teaspoon fresh thyme leaves, minced
2 tablespoons chopped flat-leaf parsley leaves and tender stems, plus more to garnish
Kosher salt and freshly ground black pepper
Crackers, pretzels, bread, sliced fruit, and/or sliced raw vegetables, for serving

1
Preheat oven to 350u00b0F (180u00b0C). Spread pecans on a baking sheet and bake until fragrant and toasted, about 4 minutes.
2
Meanwhile, in a medium bowl, use a fork to mash blue cheese crumbles with sour cream until only small chunks remain. Stir in mayonnaise, lemon juice, garlic, thyme, and parsley. Set aside.
3
Chop toasted pecans and mix them into the dip, reserving about 1 tablespoon for garnish. Season dip with salt and pepper.
4
Transfer dip to a serving bowl and top with remaining pecans and chopped parsley. Serve dip at room temperature with crackers, pretzels, bread, fruit, and/or vegetables.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pecan halves (4 ounces; 115g), 8 ounces (225g) blue cheese, crumbled, 1 cup sour cream (8 ounces; 225g), 1/2 cup mayonnaise (4 ounces; 115g), and more.

Yes, Blue Cheese And Toasted-Pecan Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese And Toasted-Pecan Dip Recipe

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