How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Toasted-Pecan Dip Recipe?

You need 10 ingredients. The key ingredients include: 1 cup pecan halves (4 ounces; 115g), 8 ounces (225g) blue cheese, crumbled, 1 cup sour cream (8 ounces; 225g), 1/2 cup mayonnaise (4 ounces; 115g), and more.

Is Blue Cheese And Toasted-Pecan Dip Recipe suitable as snacks & appetizers?

Yes, Blue Cheese And Toasted-Pecan Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Toasted-Pecan Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese And Toasted-Pecan Dip Recipe

Name: Blue Cheese And Toasted-Pecan Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves (4 ounces; 115g); 8 ounces (225g) blue cheese, crumbled; 1 cup sour cream (8 ounces; 225g); 1/2 cup mayonnaise (4 ounces; 115g); Juice of 1 lemon; 2 medium cloves garlic, minced; 1 teaspoon fresh thyme leaves, minced; 2 tablespoons chopped flat-leaf parsley leaves and tender stems, plus more to garnish; Kosher salt and freshly ground black pepper; Crackers, pretzels, bread, sliced fruit, and/or sliced raw vegetables, for serving

Try this homemade Blue Cheese And Toasted-Pecan Dip recipe the whole family will love. Made with pecan, blue cheese, sour cream and mayonnaise. Easy ste…

This Blue Cheese And Toasted-Pecan Dip relies on simple, everyday ingredients such as (225g) blue cheese, crumbled, sour cream (8 ounces; 225g), mayonnaise (4 ounces; 115g) and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese And Toasted-Pecan Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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