Try this homemade Deconstructed Deviled Eggs With Mayonnaise, Anchovies, And Capers recipe the whole family will love. Made with eggs, mayonnaise, oil a…
This Deconstructed Deviled Eggs With Mayonnaise, Anchovies, And Capers relies on simple, everyday ingredients such as large eggs, for serving and oil-packed anchovy fillets. It comes together quickly and makes 4 servings, at about 2867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026