How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal White Bean Dip Recipe?

You need 5 ingredients. The key ingredients include: 1 15-ounce can cannellini beans, drained and rinsed, 1 head roasted garlic, 2 tablespoons olive oil, The leaves of 1 stem of fresh rosemary, and more.

Is Provençal White Bean Dip Recipe suitable as snacks & appetizers?

Yes, Provençal White Bean Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Provençal White Bean Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provençal White Bean Dip Recipe Recipe

Name: Provençal White Bean Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can cannellini beans, drained and rinsed; 1 head roasted garlic; 2 tablespoons olive oil; The leaves of 1 stem of fresh rosemary; The leaves of 3 stems of fresh thyme

Provençal White Bean Dip Recipe – a delicious recipe with cannellini beans, garlic, olive oil, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15-ounce can cannellini beans, drained and rinsed
1 head roasted garlic
2 tablespoons olive oil
The leaves of 1 stem of fresh rosemary
The leaves of 3 stems of fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Provençal White Bean Dip Recipe

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