Hot Taco Dip

1. 1

   Brown beef, onion and green pepper until onion is transparent. Drain and set aside.

2. 2

   In a large pan, such as a Dutch oven, melt cheese, taco sauce and tomato sauce, stirring until smooth.

3. 3

   Add beef mixture.

4. 4

   One can keep this warm by putting it in a crock-pot on low heat.

5. 5

   Serve with tortilla chips, Doritos, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.